Effect of infusing branched-chain amino acid during incremental exercise with reduced muscle glycogen content

✍ Scribed by Maurizio Varnier; Patrizio Sarto; Diego Martines; Liliana Lora; Francesco Carmignoto; Graham Peter Leese; Remo Naccarato

• Book ID: 112424522
• Publisher: Springer
• Year: 1994
• Tongue: English
• Weight: 546 KB
• Volume: 69
• Category: Article
• ISSN: 1439-6319
• DOI: 10.1007/bf00867923