✦ LIBER ✦
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle
✍ Scribed by F. Napolitano; G. Caporale; A. Carlucci; E. Monteleone
- Book ID
- 116487176
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 150 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0950-3293
No coin nor oath required. For personal study only.