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Effect of Industrial Processing on the Distribution of Aflatoxins and Zearalenone in Corn-Milling Fractions

✍ Scribed by Brera, Carlo; Catano, Carla; de Santis, Barbara; Debegnach, Francesca; de Giacomo, Marzia; Pannunzi, Elena; Miraglia, Marina

Book ID
126172867
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
229 KB
Volume
54
Category
Article
ISSN
0021-8561

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The e †ect of village processing techniques on the aΓ‘atoxin content of corn and peanut products was investigated. In 30 trials, corn kernels were dehulled (bran removal), soaked for 24 h, washed and dried before grinding into Γ‘our and boiling in water to a thick consistency (Nshima). Shelled peanuts