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Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks

✍ Scribed by D. Jamroz; A. Wiliczkiewicz; A. Lemme; J. Orda; J. Skorupińska; T. Wertelecki

Book ID
108900689
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
256 KB
Volume
93
Category
Article
ISSN
0931-2439

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✍ Kim H Huang; Velmurugu Ravindran; Xiuhua Li; Ganesharanee Ravindran; Wayne L Bry 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 130 KB

## Abstract The apparent ileal digestibility of amino acids in eight feed ingredients were determined using broilers and layers. The ingredients included three cereals (wheat, sorghum and maize), one cereal by‐product (wheat middlings), three oilseed meals (canola, cottonseed and soybean meals) and