Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

✍ Scribed by Tighe, P.; Duthie, G.; Vaughan, N.; Brittenden, J.; Simpson, W. G.; Duthie, S.; Mutch, W.; Wahle, K.; Horgan, G.; Thies, F.

• Book ID: 125830292
• Publisher: American Society for Clinical Nutrition:
• Year: 2010
• Tongue: English
• Weight: 236 KB
• Volume: 92
• Category: Article
• ISSN: 0002-9165
• DOI: 10.3945/ajcn.2010.29417