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Effect of incorporation of chicken blood plasma on physico-chemical properties of cakes

✍ Scribed by R. M. Warhadpande; K. K. Dutta; J. D. Mahanta; M. Hazarika

Book ID: 107689169
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 131 KB
Volume: 47
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-010-0122-1

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