Effect of in ovo feeding egg white protein, -hydroxy- -methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys

✍ Scribed by Foye, O. T.; Uni, Z.; Ferket, P. R.

• Book ID: 121671106
• Publisher: Poultry Science Association
• Year: 2006
• Tongue: English
• Weight: 110 KB
• Volume: 85
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/85.7.1185