Effect of immobilization on stability and kinetic properties of α-L-fucosidase from Turbo cornutus

Effect of immobilization on the stabilit

Effect of immobilization on the stability and substrate specificity of α-d-galactosidase isolated from the invertebrate Turbo cornutus

✍ Douglas Shepard; Mark Donovan; E. Raghupathy; Kwok-Kam Yeung; Albert J. Owen; Jo 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 458 KB

A mixture of glycosidases from the liver of the invertebrate Turbo cornutus was co-immobilized with bovine serum albumin in the form of membranes by use of glutaraldehyde as a crosslinking reagent. The properties of the native and immobilized Lu-D-galactosidase were compared. Immobilization increase