Effect of immersion and inoculation in ovo of Lactobacillus spp. in embryonated chicken eggs in the prevention of Salmonella Enteritidis after hatch

✍ Scribed by Yamawaki, R. A.; Milbradt, E. L.; Coppola, M. P.; Rodrigues, J. C. Z.; Andreatti Filho, R. L.; Padovani, C. R.; Okamoto, A. S.

• Book ID: 120463083
• Publisher: Poultry Science Association
• Year: 2013
• Tongue: English
• Weight: 593 KB
• Volume: 92
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2012-02936