The effect of auxins (IAA and 4-Cl-IAA)
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Halina Lekacz; Waldemar Karcz
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Article
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2006
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SP Versita
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English
⚖ 610 KB
## Abstract Indole-3-acetic acid (IAA) and 4-chloroindole-3-acetic acid (4-Cl-IAA) were tested at different concentrations and times for their capacity to change the redox activity and medium pH of maize root segments. The dose-response surfaces (dose-response curves as a function of time) plotted