Effect of high shear stress on microbial
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Hélène Lange; Patricia Taillandier; Jean-Pierre Riba
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Article
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2001
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Wiley (John Wiley & Sons)
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English
β 111 KB
## Abstract __Escherichia coli__ and __Saccharomyces cerevisiae__ suspensions were submitted to controlled shear stress. Above a threshold value shear stress induced a decrease in microβorganism viability. The threshold of shear stress efficiency depended on the microβorganisms, being between 1292β