Effect of hyper or hypo-osmotic conditions on neutral amino acid uptake and oxidation in tissues of the crab Chasmagnathus granulata

✍ Scribed by Vanessa Schein; Ana Lúcia Fernandes Chittó; Rodrigo Etges; Luiz Carlos Kucharski; Alain van Wormhoudt; Roselis S.M. Da Silva

• Book ID: 116346104
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 213 KB
• Volume: 140
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/j.cbpc.2004.12.002