Effect of hydroxypropyl-β-cyclodextrin complexation on the aqueous solubility, structure, thermal stability, antioxidant activity, and tyrosinase inhibition of paeonol

✍ Scribed by Jung-Ying Tsao; Chien-Pang Wu; Hsieh-Ho Tsai; Kuang-Chia Peng; Pi-Yun Lin; Shan-Yu Su; Lieh-Der Chen; Fuu-Jen Tsai; Yuhsin Tsai

• Book ID: 113069778
• Publisher: Springer Netherlands
• Year: 2011
• Tongue: English
• Weight: 466 KB
• Volume: 72
• Category: Article
• ISSN: 0923-0750
• DOI: 10.1007/s10847-011-0003-x