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Effect of hydrothermal treatment and pH on the formation of aglycones in soybean

✍ Scribed by Griciele Aparecida Sutil; José Marcos Mandarino; João Borges Laurindo; Vera Benassi; Silvana Góes-Favoni; José Carlos Cunha Petrus

Book ID
105899959
Publisher
Springer
Year
2008
Tongue
English
Weight
151 KB
Volume
227
Category
Article
ISSN
0044-3026

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## Abstract The effects of hydrothermal treating parameters on trypsin inhibitor (TI), lectin and urease activities in whole soybean seeds were investigated by Response Surface Analysis (RSA). Independent variables with equidistant levels examined in this study were the following: treating temperat