Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

✍ Scribed by Gaurav Rajauria; Amit K. Jaiswal; Nissreen Abu-Ghannam; Shilpi Gupta

• Book ID: 108827528
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 780 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02449.x