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Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage

✍ Scribed by Miguel-Pintado, Cristina; Nogales, Sergio; Fernández-León, Ana M.; Delgado-Adámez, Jonathan; Hernández, Teresa; Lozano, Mercedes; Cañada-Cañada, Florentina; Ramírez, Rosario

Book ID: 123564848
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 313 KB
Volume: 54
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.05.026

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