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Effect of hydrophilic additives on volumetric and viscosity properties of amino acids in aqueous solutions at T = (283.15 to 333.15) K

โœ Scribed by Nandhibatla V. Sastry; Pinakin H. Valand; Pradip M. Macwan


Book ID
113698671
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
701 KB
Volume
49
Category
Article
ISSN
0021-9614

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