✦ LIBER ✦

Effect of hydrolysis of casein by plasmin on the heat stability of milk

✍ Scribed by Anthony Crudden; Damien Afoufa-Bastien; Patrick F. Fox; Guillaume Brisson; Alan L. Kelly

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydrolysis of Caprine β-Casein by Plasmi

✍ A.J. Trujillo; B. Guamis; C. Carretero 📂 Article 📅 1997 🏛 American Dairy Science Association 🌐 English ⚖ 374 KB

Effects of κ-casein glycosylation on hea

✍ Gilles Robitaille; Carolyn Ayers 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Effects of High-Heat Treatment on Stabil

✍ Fox, K.K.; Harper, M.K.; Holsinger, V.H.; Pallansch, M.J. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 826 KB

Effect of pH at heat treatment on the hy

✍ Skelte G. Anema; Siew Kim Lee; Henning Klostermeyer 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Effect of Minerals on Casein Micelle Sta

✍ Tsioulpas, Alexandros; Lewis, Michael J; Grandison, Alistair S 📂 Article 📅 2007 🏛 Cambridge University Press 🌐 English ⚖ 97 KB

Polymerization of casein on heating milk

✍ Zin El-Din, Mohamed; Aoki, Takayoshi 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 386 KB