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Effect of Hydrogenation on Ring C of Flavonols on

✍ Scribed by Xin Liu; Xiaoqing Chen; Jianbo Xiao; Jinyao Zhao; Feipeng Jiao; Xinyu Jiang

Book ID
106430336
Publisher
Springer US
Year
2010
Tongue
English
Weight
709 KB
Volume
39
Category
Article
ISSN
0095-9782

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## Abstract Hypochlorous acid (HOCl), the main product of the myeloperoxidase system, is a strong oxidant and a potent chlorinating agent, which can damage host tissues. In the present work, the scavenger effect of three aglycone flavonols (myricetin, quercetin and kaempferol) and of the natural gly