Effect of hydrogen peroxide treatment on microbial quality and appearance of whole and fresh-cut melons contaminated with Salmonella spp.

✍ Scribed by Dike O Ukuku

• Book ID: 113645022
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 287 KB
• Volume: 95
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.01.021