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Effect of Hydrogen Peroxide and Phenolic Compounds on Horseradish Peroxidase-Catalyzed Decolorization of Betalain Pigments

✍ Scribed by BRUCE P. WASSERMAN; LAURA L. EIBERGER; MICHAEL P. GUILFOY

Book ID: 108810417
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 379 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12461.x

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