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Effect of hydrogen bonds on gelation by introduction of carboxyl groups in the free-radical crosslinking copolymerization of butyl methacrylate with 1,6-hexanediol dimethacrylate

✍ Scribed by Akira Matsumoto; Akiyoshi Ueda; Hiroyuki Aota; Jun-ichi Ikeda


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
45 KB
Volume
21
Category
Article
ISSN
1022-1336

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