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Effect of hydration on the formation of the active center ofα-chymotrypsin

✍ Scribed by V. Ya. Roslyakov; Yu. I. Khurgin

Book ID
112421776
Publisher
Springer
Year
1971
Tongue
English
Weight
61 KB
Volume
20
Category
Article
ISSN
1573-9171

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📜 SIMILAR VOLUMES

Effect of inhibitor complex formation on
Effect of inhibitor complex formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme
✍ Madeleine Lüscher; Paul Schindler; Max Rüegg; Max Rottenberg 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 908 KB

The effect of enzyme-inhibitor complex formation on the hydration properties of the macromolecular moiety was investigated on the model system of a-chymotrypsin and its Ser-195 tosyl derivative. The primary (A-shell) hydration of the native and modified enzyme was compared by sorption measurements.