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Effect of hyaluronic acid on the thermogelation and biocompatibility of its blends with methyl cellulose

✍ Scribed by Mayol, Laura; De Stefano, Daniela; De Falco, Francesca; Carnuccio, Rosa; Maiuri, Maria Chiara; De Rosa, Giuseppe


Book ID
125801885
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
774 KB
Volume
112
Category
Article
ISSN
0144-8617

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