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Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

✍ Scribed by Aurore Bonnechère; Vincent Hanot; Ruben Jolie; Marc Hendrickx; Claude Bragard; Thomas Bedoret; Joris Van Loco

Book ID: 116486645
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 685 KB
Volume: 25
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2011.11.010

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