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Effect of hot-water treatments above 50 °C on grapevine viability and survival of Petri disease pathogens

✍ Scribed by David Gramaje; Josep Armengol; Domingo Salazar; Isabel López-Cortés; José García-Jiménez


Book ID
113556802
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
156 KB
Volume
28
Category
Article
ISSN
0261-2194

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