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Effect of Hot Smoking on the Content of Selected Polychlorinated Biphenyl Congeners in Herring ( Clupea harengus ) Slices

✍ Scribed by Witczak, Agata; Ciereszko, Władysław


Book ID
126245089
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
776 KB
Volume
56
Category
Article
ISSN
0021-8561

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