Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition

✍ Scribed by E.A. Tosi; E. Ré; H. Lucero; L. Bulacio

• Book ID: 116725488
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 369 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2004.02.005