✦ LIBER ✦
Effect of honey addition on fermentation activity of Lactobacillus casei Lc-01 in cow’s and goat’s milk: A kinetic study
✍ Scribed by Slačanac, V.; Hardi, J.; Lučan, M.; Kun, Sz.; Havas, P.; Krstanović, V.
- Book ID
- 124081642
- Publisher
- Akadmiai Kiad
- Year
- 2011
- Tongue
- English
- Weight
- 534 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0139-3006
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