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Effect of Homogenization Techniques on Reducing the Size of Microcapsules and the Survival of Probiotic Bacteria Therein

✍ Scribed by W.K. Ding; N.P. Shah


Book ID
111405959
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
264 KB
Volume
74
Category
Article
ISSN
0022-1147

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