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Effect of homogenization speed and time on the recovery of alkaline phosphatase from the hepatopancreatic tissues of shrimps

✍ Scribed by Kathyayani Puttige; Krishna Prasad Nooralabettu


Book ID
113056373
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
238 KB
Volume
21
Category
Article
ISSN
1226-7708

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