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Effect of homogenization and surfactant type on the exchange of oil between emulsion droplets

✍ Scribed by Mark W. Elwell; Robert F. Roberts; John N. Coupland

Book ID: 113627056
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 121 KB
Volume: 18
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2003.05.001

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