Effect of high-temperature setting on gelling characteristic of surimi from some tropical fish

✍ Scribed by Soottawat Benjakul; Wonnop Visessanguan; Chakkawat Chantarasuwan

• Book ID: 108825362
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 205 KB
• Volume: 39
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2004.00825.x