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Effect of high temperature on ethylene biosynthesis by tomato fruit

โœ Scribed by Mordy A. Atta-Aly

Book ID
113399681
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
329 KB
Volume
2
Category
Article
ISSN
0925-5214

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The aim of this work was to elucidate the mode of action of calcium in calcium-inhibited ethylene biosynthesis. In one experiment, mature green tomatoes were treated with 1ร‰5% (w/v) N-6(aminohexyl)-1-naphthalene-CaCl 2 ] 60 lM sulphonamide (W5). 1ร‰5% (w/v) N-6(aminohexyl)-5-chloro-1-CaCl 2 ] 60 lM n