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Effect of high-pressure versus conventional thawing on color, drip loss and texture of Atlantic salmon frozen by different methods

✍ Scribed by S. Zhu; H.S. Ramaswamy; B.K. Simpson


Book ID
116725436
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
296 KB
Volume
37
Category
Article
ISSN
1096-1127

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