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Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)

✍ Scribed by Y. Yagiz; H.G. Kristinsson; M.O. Balaban; M.R. Marshall


Book ID
111405347
Publisher
Institute of Food Technologists
Year
2007
Tongue
English
Weight
227 KB
Volume
72
Category
Article
ISSN
0022-1147

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