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Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry

✍ Scribed by Jasim Ahmed; Hosahalli S. Ramaswamy; Anwer Ayad; Inteaz Alli; Pedro Alvarez

Book ID: 113697815
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 274 KB
Volume: 46
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2007.01.006

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