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Effect of high-pressure processing on health-promoting attributes of freshly squeezed orange juice (Citrus sinensisL.) during chilled storage

✍ Scribed by Concepción Sánchez-Moreno; Lucía Plaza; Begoña de Ancos; Pilar M. Cano


Book ID
105898535
Publisher
Springer
Year
2003
Tongue
English
Weight
159 KB
Volume
216
Category
Article
ISSN
0044-3026

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