Effect of High Pressure Processing at Different Temperatures on Protein Functionality of Porcine Blood Plasma

✍ Scribed by D. Parés; E. Saguer; M. Toldrà; C. Carretero

• Book ID: 108823083
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 168 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16033.x