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Effect of High Pressure Pasteurization on Bacterial Load and Bioactivity of Echinacea Purpurea

โœ Scribed by Xiu-Min Chen; Chun Hu; Errol Raghubeer; David D. Kitts

Book ID
111406498
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
247 KB
Volume
75
Category
Article
ISSN
0022-1147

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Changes in alkylamide and cichoric acid concentrations during the handling and storage of freshly harvested and dried Echinacea purpurea plants were investigated. Plants subjected to varying degrees of physical damage to simulate rough handling were found to show no change in the concentrations of a