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Effect of high pressure on the structure and antibacterial activity of bovine lactoferrin treated in different media

✍ Scribed by Franco, Indira; Pérez, Mańa. D.; Castillo, Eduardo; Calvo, Miguel; Sánchez, Lourdes


Book ID
121475147
Publisher
Cambridge University Press
Year
2013
Tongue
English
Weight
243 KB
Volume
80
Category
Article
ISSN
0022-0299

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