✦ LIBER ✦
Effect of high pressure on the interactions of myofibrillar proteins from abalone (Haliotis rufencens) containing several food additives
✍ Scribed by Patricia Barrios-Peralta; Mario Pérez-Won; Gipsy Tabilo-Munizaga; Vilbett Briones-Labarca
- Book ID
- 116727301
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 881 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1096-1127
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