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Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

✍ Scribed by Gillingham, Leah G.; Robinson, Kimberley S.; Jones, Peter J.H.


Book ID
120679489
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
237 KB
Volume
61
Category
Article
ISSN
1532-8600

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