Effect of high inclusion levels of triticale in diets for laying hens containing 30% field beans

The effect of diets containing field bea

The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

✍ D. Wynne Griffiths; Gwyn Moseley 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB

## Abstract Saline extracts of the intestinal contents of 36 rats, which had been randomly allocated into six dietary groups, were assayed for trypsin, α‐amylase and lipase. The activities of both trypsin and α‐amylase were significantly reduced in rats consuming diets containing testa from Dylan,