Effect of dehydrated apple products on t
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Bobek, P. ;Ginter, E. ;JurΔoviΔovΓ‘, M. ;OzdΓn, L. ;ΔerveΕ, J. ;Babala, J.
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Article
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1990
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John Wiley and Sons
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English
β 452 KB
The effect of two dehydrated apple products (10 % in diet) -apple pulp (crude fibre 3.5 %, pectin i.4 %) and apple pomaces (crude fibre 13.5 %, pectin 7 %) -on the serum and liver lipids of growing Syrian male hamsters were studied. The animals were fed a natural diet (38 % of energy substituted by