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Effect of high dietary intakes of vitamin E and n-3 HUFA on immune responses and resistance to Edwardsiella tarda challenge in Japanese flounder (Paralichthys olivaceus, Temminck and Schlegel)

✍ Scribed by Zhengli Wang; Kangsen Mai; Zhiguo Liufu; Hongming Ma; Wei Xu; Qinghui Ai; Wenbing Zhang; Beiping Tan; Xiaojie Wang


Book ID
108637577
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
183 KB
Volume
37
Category
Article
ISSN
1355-557X

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