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Effect of Heated Sunflower Oil and Dietary Supplements on the Composition, Oxidative Stability, and Sensory Quality of Dark Chicken Meat

✍ Scribed by Bou, Ricard; Codony, Rafael; Baucells, Maria D.; Guardiola, Francesc


Book ID
125969133
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
77 KB
Volume
53
Category
Article
ISSN
0021-8561

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