✦ LIBER ✦

Effect of Heated Sunflower Oil and Dietary Supplements on the Composition, Oxidative Stability, and Sensory Quality of Dark Chicken Meat

✍ Scribed by Bou, Ricard; Codony, Rafael; Baucells, Maria D.; Guardiola, Francesc

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dietary supplemented and meat-added anti

✍ Avila-Ramos, F.; Pro-Martinez, A.; Sosa-Montes, E.; Cuca-Garcia, J. M.; Becerril 📂 Article 📅 2013 🏛 Poultry Science Association 🌐 English ⚖ 619 KB

The effects of quercetin dietary supplem

✍ Goliomytis, M.; Tsoureki, D.; Simitzis, P. E.; Charismiadou, M. A.; Hager-Theodo 📂 Article 📅 2014 🏛 Poultry Science Association 🌐 English ⚖ 982 KB

Effects of Dietary Oils and α-Tocopherol

✍ C. F. LIN; J. I. GRAY; A. ASGHAR; D. J. BUCKLEY; A. M. BOOREN; C. J. FLEGAL 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 706 KB

Impact of the oxidative quality of fish

✍ Tres, A.; Magrinyà, N.; Bou, R.; Guardiola, F.; Nuchi, C.D.; Codony, R. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 560 KB

Effect of carnosine, salt and dietary vi

✍ L.M O'Neill; K Galvin; P.A Morrissey; D.J Buckley 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Effects of dietary oregano and garlic es

✍ Kirkpinar, F.; Ünlü, H.B.; Serdaroğlu, M.; Turp, G.Y. 📂 Article 📅 2014 🏛 Taylor and Francis Group 🌐 English ⚖ 189 KB