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Effect of Heat Treatments on the Meltability of Cheeses

✍ Scribed by M.-I. Kuo; Y.-C. Wang; S. Gunasekaran; N.F. Olson


Book ID
117975003
Publisher
American Dairy Science Association
Year
2001
Tongue
English
Weight
268 KB
Volume
84
Category
Article
ISSN
0022-0302

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