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Effect of heat treatments on stability of β-lactams in milk

✍ Scribed by M. Roca; L. Villegas; M.L. Kortabitarte; R.L. Althaus; M.P. Molina


Book ID
117973530
Publisher
American Dairy Science Association
Year
2011
Tongue
English
Weight
633 KB
Volume
94
Category
Article
ISSN
0022-0302

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