✦ LIBER ✦

EFFECT OF HEAT TREATMENT ON THE QUALITY OF COOKED CARROTS

✍ Scribed by K. PAULUS; I. SAGUY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Combined Treatment of High Hy

✍ Y.-S. Kim; S.-J. Park; Y.-H. Cho; J. Park 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 131 KB

Effect of previous slurry ice treatment

✍ Vanesa Losada; Jorge Barros-Velázquez; José M. Gallardo; Santiago P. Aubourg 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 243 KB

Effect of soyflour supplementation on th

✍ N. SINGH; G. S. CHAUHAN; G. S. BAINS 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB

Improvement of cooking quality of maize

✍ Joel Abecassis; Jacques Faure; Pierre Feillet 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

EFFECT OF BLANCHING TREATMENTS ON THE FI

✍ C. Y. LEE; M. C. BOURNE; J. P. VAN BUREN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB

Dehydration of carrots. : Effects of pre

✍ G. MAZZA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 478 KB